Tag Archives: easy lemon cookies

Back with Lemon & Rosemary Cookies

24 Jan

Don’t call it a comeback — I been here for years.

Blogging about baking took a backseat to school, then running, then living my life, but I’m settling into 2018 and I come bearing a sophisticated lemon cookie.

I made these for my holiday cookie exchange and everyone’s mama said they’ll knock you out. Refreshing lemon with a hint of rosemary? Yes, please. Oh, and they only require ~30 min and ingredients you probably already have in your kitchen?

Don’t you never, ever
Pull my lever*.

This recipe comes from a Taste of Home (which I always thought was just for check-out aisle decoration … you live, you learn)– picture and recipe are reproduced verbatim.

Lemon & Rosemary Butter Cookies Recipe

Lemon and Rosemary Butter Cookies

Ingredients

  • 1.25 cups sugar, divided into 1 c and 1/4 c
  • 4 tsp grated lemon peel, divided into 3 tsp and 1 tsp
  • 1 c butter, softened
  • 2 large egg yolks
  • 3/4 tsp dried rosemary, crushed
  • 2.5 c all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt

Assembly

  1. Preheat oven to 350°. In a small bowl, combine 1/4 cup sugar and 1 teaspoon lemon peel. In a large bowl, beat butter and remaining sugar until light and fluffy. Beat in egg yolks, rosemary and remaining lemon peel. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. 
  2. Roll dough into balls that are ~1.25 inches; roll in sugar mixture. Place 2 inches apart on parchment paper-lined baking sheets. Flatten to 1/4-in. thickness with bottom of a glass (ed note: I did not do this). Sprinkle tops of cookies with remaining sugar mixture. Bake 12-15 minutes or until edges are golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.

    *If you missed the references, do yourself a favor and go here.

 

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