Archive | sriarcha RSS feed for this section

Sriracha Meatball Pizza

7 Jul

photo (1)If you follow me on Instagram (and you should! @chefkefiRN), you saw this pizza a few days ago.I was feeling like cooking and MrKef was feeling like eating–truly, we are a match made in heaven–so I ransacked the pre-planned meals from a few different Hello, Fresh! bags to make this guy. It’s covered in meat, so your pescatarian chef didn’t try it, but it got rave reviews from MrKef, so we will go ahead and call this one a success.

Sriracha Meatball Pizza

Ingredients

–For the Dough

  • any pre-made dough, warmed to room temperature
  • 1 TBS olive oil

–For the Toppings

  • 1 TBS olive oil
  • 1 small onion, chopped
  • 1 plum tomato, seeded and diced
  • 1 TBS balsamic vinegar
  • 1 tsp sugar (I used coconut sugar, you do you.)
  • 1/2 lb ground beef
  • 1 tsp cumin
  • sriracha, to taste
  • salt & pepper, to taste

Assembly

1. Preheat oven to 425F. Warm 1 TBS olive oil in pan over medium heat. Add onions and cook for 4-5 minutes, until soft, fragrant, and starting to brown. Add diced tomato, balsamic, and sugar, and combine well. Cook for another 4-5 minutes, until tomatoes have broken down and mixture starts to resemble jam. Remove from pan and set aside. Do not clean out pan.

2. In the same pan, sprinkle the meat with cumin, salt, and pepper and cook until browned.

3. Assemble the pizza. Spread 1 TBS olive oil over a metal baking sheet, then knead your dough out to your desired shape. Spread the onion and tomato relish over the pizza. Throw as much sriracha as you’d like all over the pizza, sprinkle your cheese on, and top with meat.

4. Cook for 14 minutes, or until you reach desired crispiness.

%d bloggers like this: