It’s midterms, which of course means that it’s the perfect time to catch up on my blogging. If the 5-part wedding series MamaKef has been begging for finally shows up next week, you’ll know why.
I made these ginger snaps last night and they were so, so good–perfect ratio of soft to snap. Oh, and they are gluten and sugar free– wahoo! Let’s hope MrKef doesn’t read this post because then he will know that I ate them all without sharing!
These come from inimitable Against All Grain so I am not even going to rewrite–just hop right over here to her blog and make ’em yourself! They take one bowl and one pot (original recipe calls for a food processor, but I skipped that), and I had them done before my 20-minute mini-powerpoint lecture was over! Multitasking at its finest.