As promised- a recipe today! I’m typing this on my phone, so this is officially the first iKefi.
Kale Cabbage Salad
- 1-2 tsp olive oil
- 1 bag shredded kale
- 1 bag shredded cabbage
- 1/2 bag shredded carrots
- As much mustard-maple dressing as you’d like
1. Hear olive oil in a pan. Throw in cabbage and carrots and cook until desired texture. I like min soft with just a little remaining crunch, which takes 5-6 minutes.
2. Add kale and cook until just wilted, about 2 min.
3. Let cook, toss with dressing.