Raspberry FIG Challah

28 Aug

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I said pretty much all there is to say about this amazing weekend yesterday– luckily, now we have some scrum-dilly-icious bread to talk about today!

I found this delicious jam-laced challah idea over at Girl v. Dough. In addition to this amazing recipe, she is a great resource for making bread and I highly suggest you head on over there for some great tips and tricks. I followed her bread instructions exactly but subbed the jam for one without all the sugar–y’all already KNOW I think this FIG jam is the business. (Confused about the mid-sentence caps? recall this). I did a test run two weeks ago and have to admit that even I, Ms. Gluten-Free-Even-Though-I’m-Not-Allergic, ate half a loaf.

This bread is NinjaKef approved, and JetSet suggests smothering it in peanut butter. Though you should be warned that this may result in your looking like this:

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She’s normal. He ain’t. Not a lot more I can say about that.

Since I used someone else’s recipe directly I won’t commit recipe plagiarism–just go right on over here and check it out!

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One Response to “Raspberry FIG Challah”

Trackbacks/Pingbacks

  1. Chocolate Fig Ricotta Pie | Cooking Up Kefi - September 28, 2016

    […] make this super-easy pie that got good reviews from many normal eaters. Alternatively, try this Raspberry FIG Challah, crowd-pleasing FIG appetizer, FIG tart, FIG scones, or FIG jam. I love ’em […]

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