Costco- truly the land of plenty. I try to stick to one simple rule when shopping there: if we don’t already consume it in the Kef household, we don’t need to give it a whirl in bulk proportions. Seems reasonable right? Well- I broke that rule big time yesterday with the help of MarymountKef and am now the proud owner of three new pairs of running gloves (which should come in handy tonight during my 86F run), 400 thread-count sheets, and a lot of apple cinnamon chips. But the fun didn’t end there–I also bought new bean-based noodles and frozen quinoa. Why is that crazy? Well, I don’t really eat beans or quinoa, and I usually am not that into things with noodles or frozen food that isn’t ice cream. So basically, I looked at a HUGE amount of a new item and said, “Meh, I’m not really into any of the components of this, but I’ll see how I feel about 11 servings of it without so much as tasting it.” Twice. Luckily, the gamble paid off and I now have two new products worth sharing!
The first– black bean spaghetti.
I have no real reason for not eating beans often, but they’re not paleo and I feel way bloated after eating them, so I’ve been avoiding them. But when I saw that, unlike most gluten-free noodles, these guys have no weird stuff in them– 92% beans, 8% water– it seemed like a thing to try.
The second–frozen quinoa and kale.
Again–quinoa is not totally my thing for no particular reason (unless you count the destruction of Peru’s agricultural system particular), but I figured this is would be a great alternative to rice for BFKef, who can’t stand the idea of a meal without a grain. The Costco package comes with four steamable bags with 3-4 servings in each, so I am hoping BFKef will microwave one of these guys on Sundays and use it for his lunch all week. A girl can dream.
So what did I do with these the massive amount of things I don’t eat all that often? Well, I put them all together to make one huge meal, of course. And it was delicious.
This meal was laughably easy– I threw the noodles in boiling water, microwaved the quinoa/kale, and then threw in some edamame (because there wasn’t nearly enough protein already between the beans and the quinoa) to the already-boiling noodle water in the last minute or so of cooking. I added sriracha to BFKef’s and sesame oil/tamari to mine and called it a meal.
I was impressed by the texture of the noodles –they really had a spaghetti-like consistency. The quinoa and kale was YUMMY and perfectly spiced. BFKef liked it as well–the true test will be whether he makes it for himself or not. If I ever have to buy a year’s worth of stuff I don’t eat again, I’ll start here.