Paulatimi’s Famous Peanut Butter Cake

21 Jul

Ed Note: I’m off with JetSet in Malaysia. Today the Puts-Martha-to-Shame hostess who is my mother is sharing with us a tried-and-true cake FULL of sugar and gluten… when the gluten-free cat is away, the chock-full-o-sugar mice come out to play. If you need something sweet and healthy, try these creamy yogurt pops,  salted-caramel ice cream cake or any of my favorite almost-healthy snacks.But probably, you should just listen to my mother. ChefKefi, RN

Hi from Walden!!! I’m the MAMAKEF!

I can’t remember when I started making this cake. I have made it for many different people, occasions, and places and it is always GONE.  It is very simple and can be made/eaten while checking the status of your crazy children’s flight path when they go off to God knows where with God knows who.

 

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Paulatimi’s Famous Peanut Butter Cake

Ingredients

  • 1 box yellow cake mix (Duncan Hines is the best I’ve used)
  • 1 c water
  • 1/3  c vegetable oil
  • 3 large eggs

  • 3⁄4 c (11⁄2 sticks) unsalted butter, softened
  • 6 oz cream cheese, softened
  • 3⁄4 c creamy peanut butter or to taste
  • 1.5 tsp pure vanilla extract
  • 3.5 c confectioners’ sugar (or to taste)
  • (optional–for a chocolate peanut butter icing) cocoa powder, to taste

  • creamy peanut butter, to taste
  • Reese’s Peanut Butter cups for garnish (I don’t mess with store brand candy) Quarter them if you’re using full size; chop them in half if you’re using the minis.

Assembly

1. Follow directions for boxed yellow cake mix on package to make two 8-inch round cake layers (Ed note: my momma ain’t here to tell you what you already know.). Let cool. Once cool, flip cake so flat sides are up.

2. Assemble frosting. Using a stand mixer with paddle attachment or handheld mixer and large bowl, beat butter on medium speed until creamy.  Add cream cheese, peanut butter and vanilla; beat until fully mixed. Gradually increase mixer speed to high and continue beating until light and fluffy, scraping down the sides of bowl as necessary with spatula. Slowly, add confectioners’ sugar and beating on low speed until well mixed. Turn speed to high until smooth while scraping down sides of bowl, about 2 minutes.

3. Spread flat side of one layer with your favorite peanut butter (I use about 1/3 jar but some people like to pile it on and make it good and creamy). Spread frosting on the flat side of the other half. Stack the cake with the two flat halves together.

4.Frost the top and sides of the cake with frosting. Garnish the cake with Reese’s  peanut cups. Watch of all your guests ask for “just a slice” and then come back for seconds and thirds!!!!


Paulatimi is an award-winning mother, hostess, community member, and Basket Bingo coordinator. When not sunning herself besides the pool, she can be found making hilarious comments on Facebook while ordering from QVC. Tony Danza is a huge fan of hers. She’s pictured here with her favorite Ginger and the chocolate version of the above cake recipe.

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