Three Ingredient Paleo Naan

20 Mar

This three ingredient naan is pretty awesome. We followed the recipe exactly–what she doesn’t tell you is that you have to cook it for 10-12 minutes to get it fully cooked, but it is worth the wait. CousinKef and I were happily gluten free, and BFKef and ManCave Kef didn’t seem to mind one bit. Check and check.


Would love to chat… but the beach is calling. Sorry not sorry. #DutyHonorMiami

Paleo Naan


  • ½ c almond flour
  • ½ c tapioca flour
  • 1 cup coconut milk, full fat
  • butter/oil for cooking


1. Mix everything together.

2. Heat butter/oil in saute pan over med-high heat. Pour desired amount into pan, use metal spatula to flip after 4-5 minutes or so. Cook until both sides are browned and firm.

2 Responses to “Three Ingredient Paleo Naan”


  1. Blueberry Ice Cream Parfait | Cooking Up Kefi - March 26, 2014

    […] I went on a Miami bender, CousinKef and ManCaveKef came over for crockpot chicken tikka masala and GF naan.  The obvious thing to do would have been some delicious Indian-inspired dessert (Rasika’s […]

  2. Some Recipes for Your Snow Day | Cooking Up Kefi - January 21, 2016

    […] Chicken Tikka Masala and Paleo Naan […]

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