Here’s just about the easiest thing you can make this week: cauliflower that’s seasoned and browned to a perfect, buttery crisp. Yumcito.
Three Second Cauliflower
- 1 head of cauliflower, washed and chopped
- 2-3 TBS olive oil
- 2 TBS ground coriander
- 1 TBS ground ginger
- black pepper, to taste (I used about 7 twists of my grinder)
1. Preheat oven to 350F.
2. Toss everything together.
3. Roast for 30-40 minutes, until lightly browned.