Paulatimi’s Five-Ingredient Wonder

20 May



I can’t remember when we started eating this salad–but once we started, we couldn’t get enough.

This pretty mama right here combines everything that’s great about spring: ripe tomatoes, fragrant basil, awesome onions, tangy balsamic and–what else?– creamy feta. MamaKef loves to whip one up before any gathering of two or more people… and I’ve been known to scarf down enough for four or more people. As one does.

Paulatimi’s Spring Salad


  • 10 oz grape or cherry tomatoes, halved
  • 1 very large red onion, chopped or diced
  • 1 bunch fresh basil
  • 6-8 oz feta cheese, crumbled
  • 2-4 TBS white balsamic vinegar, to taste (reg balsamic fine too)


1. Combine prepped ingredients. Sprinkle with balsamic, one TBS at a time, tasting in between to make sure salad doesn’t get too tangy or soggy for your taste.

2. That’s it! Enjoy!

One Response to “Paulatimi’s Five-Ingredient Wonder”


  1. Greek Easter 2014: Part II | Cooking Up Kefi - April 23, 2014

    […] and Paulatimi’s Five-Ingredient Wonder. […]

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