Last week my unit had a comfort-food potluck. I had two heads of cauliflower in the fridge and figured I’d see what ye olde interwebs said about cauliflower and comfort.
Turns out, if you throw cauliflower in a pan with some caramelized onions, roasted butternut squash, and a whole lotta cheese, it becomes quite delicious. AND makes for a pretty nice picture, thank you very much.
I followed this recipe exactly (except I substituted chives for rosemary), so I won’t bother to reproduce here– enjoy!