There are some things I don’t do often. One is travel north during the winter. The other is eat tofu for dessert.
Today I had the extreme pleasure of doing both, and lived to tell the tale. I took up a trip up yonder to visit my cousin Joanna at her lovely home with an enviably-stocked kitchen and three BEAUTIFUL dogs and, in exchange, she cooked me the best meal of 2012 thus far. She’s soon to be a Master of Nutrition (how do you like THEM apples?) and has recently taken on a 30-day Vegan Challenge.
The meal she made was seriously inspiring – check out the whole vegan, gluten-free shebang– mushroom fritatta, home-made roasted tomato soup, and tofu-based chocolate mousse– and even more drool-worthy food at joannaeats.blogspot.com.
But, um, you can’t like her blog better than my blog, ok? 🙂