Three Second Cauliflower

17 Jan

Here’s just about the easiest thing you can make this week: cauliflower that’s seasoned and browned to a perfect, buttery crisp. Yumcito.

photo

Three Second Cauliflower

Ingredients

  • 1 head of cauliflower, washed and chopped
  • 2-3 TBS olive oil
  • 2 TBS ground coriander
  • 1 TBS ground ginger
  • black pepper, to taste (I used about 7 twists of my grinder)

Assembly

1. Preheat oven to 350F.

2. Toss everything together.

3. Roast for 30-40 minutes, until lightly browned.

4 Responses to “Three Second Cauliflower”

  1. scribusequus January 20, 2014 at 6:56 pm #

    This looks delicious!

    • cookingupkefi January 21, 2014 at 9:40 am #

      Thanks! The buttery + burnt -ness of the whole thing made it almost like popcorn! PS: I applaud your bravery to bike in the snow… I am a strict dry-road only rider.

Trackbacks/Pingbacks

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    […] stuck– so May’s menu in Casa Kef has been a rotating cast of frozen peas and three second cauliflower. Luckily, I woke up this morning to a beautiful day, a fridge full of veggies, and a renewed […]

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